Paneer Tikka
Prep Time:
25 mins
Cook Time:
10 mins
Serves:
3
Level:
Appetizer
About the Recipe
This classic Paneer Tikka is packed with bold, smoky flavor and perfect golden edges. Cubes of paneer, onion, and capsicum are marinated in a spiced yogurt blend with paprika, cumin, chili, and chaat masala — then chilled to soak up all that goodness. Skewered and pan-seared in butter until crisp and golden, it's a deliciously satisfying dish that works great as a starter, side, or even in wraps and bowls!
Ingredients
100g Paneer (Cottage Cheese)
60g Bell Peppers
30g Onion
100g Yoghurt
1/4 tsp Pepper
1 tsp Salt
11/2 tsp Paprika Powder
1 1/2 tsp Chilli Powder
1/2 tsp Cumin Powder
1 tsp Chaat Masala
20g Butter
Preparation
Steps:
Step1. Dice the onion and bell pepper.
Step 2. Cut the paneer into halves.
Step 3. Add the paneer, bell pepper, onions, yogurt, and spices into a bowl and mix well!
Step 4. Place the paneer mix in the refrigerator and let marinate for 30 mins.
Step 5. Melt butter in a pan and once heated add the paneer mix and let the water evaporate.
Step 6. Once the water has evaporated, turn the paneer mix to ensure even marking on all sides.
Step 7. Once ready, remove off the heat and place on skewers, and serve hot!!